![]() I like to blend this dip together in the smoothie cup that came with my blender. ![]() To help the blending process, you can soak your cashews overnight instead of just for 30 minutes. If your blender or food processor isn’t powerful, you’ll need to blend the mixture for a little longer and it might not get as creamy. To make cashew dips, I recommend using a high-powered food processor or blender.In order to get the flecks of herbs throughout the dip, be sure to add the dried herbs after the other ingredients have been blended together.To use it as a spread, I suggest keeping it thick. For a thinner dip, just add more nut milk, water or lemon juice to thin it out. For a non-vegan version, you can also use dairy milk. The dip won’t be as creamy, but it will still work as the liquid ingredient. ![]()
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